Beef Slow Cooker Recipe Nz
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This hearty stew produces the most tender and tasty beef. Made with carrots, celery and mushrooms, this healthy meal is perfect in winter.
For a lot of people, a homemade stew is the ultimate comfort food. This heartyBeef Stew made in the slow cooker not only tastes amazing but is full of healthy vegetables. Perfect on a cold winter night.
Any type of casserole beef will work in a meal like this. I used chuck steak but you could also use blade steak or skirt steak. I generally buy the cheapest cut available at the supermarket.
How to make Slow Cooker Beef Stew:
Coat the diced beef in flour and salt and pepper, then cook in a large frying pan with a little oil. Brown on each side then remove from the heat.
While the meat is cooking, add the remaining ingredients (except the cornflour) to the slow cooker. Add the cooked meat and any cooking juices, then stir to combine.
Cook on high for 4 hours or until the beef is tender. Mix the cornflour with 2 tablespoons of cold water and add to the stew 20 minutes before serving. Stir and leave to thicken up
Serve on top of mashed potatoes and garnish with fresh parsley.
For more comforting meat meals, check out my delicious recipes for Smokey Sausage Casserole andOven Baked Lamb Curry.
Common questions and tips for Beef Stew:
Do I have to brown the meat first? Browning the meat first is not essential, however it does add an extra depth of flavour to the stew.
Can I make this meal gluten free? Yes. Either leave out the flour altogether, or substitute it for standard gluten free flour or rice flour.
TIPS:
- When browning meat separately, always remember to add the cooking juices to the pan in addition to the meat. There is so much flavour in them!
- Pickling onions can be substituted for one large onion cut into chunks.
- To turn this stew into a pie filling, make sure you reduce the cooking liquid. This can be done in a pan or in the slow cooker with the lid off.
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Ingredients
- 1kg diced casserole beef
- 2 Tbsp flour
- 1 tsp salt
- 1⁄2 tsp black pepper
- 2 Tbsp olive oil
- 3 carrots, cut into chunks
- 5 pickling onions, quartered
- 250g mushrooms, quartered
- 3 stalks celery, sliced
- 1 tsp crushed garlic
- 2 Tbsp Worcestershire sauce
- 500ml beef stock
- 2 Tbsp cornflour
Instructions
- Place the beef in a bowl. Add the flour, salt and pepper and mix.
- Place a large frying pan on high heat then add oil. Brown the beef for a few minutes on each side. Do this in batches if necessary.
- While the beef is browning, add remaining ingredients (except the cornflour) to the slow cooker. Stir to combine.
- Add browned beef and any cooking juices to the slow cooker. Stir to combine.
- Cook on high for 4+ hours or low for 8+ hours until the beef is tender.
- Mix cornflour with two tablespoons of cold water and add to the stew 20 minutes before serving. Stir and leave to thicken up.
- Serve on top of potato mash and sprinkle with fresh chopped parsley.
Notes
- Browning the meat first is not essential, but does add an extra depth of flavour.
- Pickling onions can be substituted for one large onion cut into chunks.
- This filling could also be used in a pie. Reduce the cooking liquid first.
- If you would like to make this gluten free, you could skip the flour or use a gluten free flour.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 334 Total Fat: 17g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 45mg Sodium: 1079mg Carbohydrates: 27g Fiber: 4g Sugar: 5g Protein: 18g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
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Beef Slow Cooker Recipe Nz
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