How Long To Cook T Bone In Air Fryer

Air Fryer T-Bone Steak — When was the last time you cooked steak for dinner? If it has been a while, then this recipe is perfect for you! There is nothing better than a perfectly cooked Air Fryer T-Bone Steak! Oh, so good!

This Air Fryer Steak is perfectly cooked with a delicate texture and flavors that satisfy everyone in your family. It's not only healthier than traditional cooking methods but even way more delicious!

The process of searing meat creates an outer layer with intense flavors while still maintaining the tender, juicy texture inside. Air fryers are great for cooking steaks because they can make even more complex flavors than other methods!

Serve these steaks up with a great side salad or even a side of Instant Pot Mashed Potatoes, Air Fryer Potato Wedges, or even Air Fryer Weight Watchers Sweet Potatoes.

T-Bone Steak in the Air Fryer

In this cold weather, it's hard to find an outdoor activity as pleasant and straightforward. But what about grilling steak?

With the Air Fryer, you don't have to worry about how long your meat should cook because of its ability to create a perfectly cooked dish with less work than conventional methods like pan-frying or barbecuing! And who wants to dirty up their kitchen countertop when they can take just an air fryer?

This is like the best thing you've ever tasted. The steak is so tender, juicy, and flavorful- it tastes like a gourmet restaurant. It couldn't be easier; now, I can have our favorite meal any night of the week!

What Is A T-Bone Steak?

A T-bone steak is a cut of beef that comes from the animal's rib section. It includes a long, thick strip of meat on one side and a smaller strip on the other. The bone itself lies in the middle of these two pieces of meat and can be eaten or removed before cooking, depending on your preference. This steak is famous for its tenderness and flavor; it also has less fat than some cuts, making it an appealing option.

Ingredients Needed For Air Fryer T-Bone Steak

T-Bone Steak
Salt
Black Pepper
Olive Oil
Butter
Gorgonzola Cheese

How To Make Air Fryer T-Bone Steak

Remove the steaks from the refrigerator, to bring them to room temperature, about 15 to 20 minutes. Rub the olive oil over the steak, season with salt, and black pepper.

Preheat your air fryer to 400 degrees F, air fryer setting, for about 5 minutes. Then add your steak to the air fryer basket or tray. Set the temperature to 8 to 10 minutes. flip halfway during the cooking process.

Remove the steak and let it rest for about 4 minutes before serving.

To Make The Homemade Gorgonzola Butter

Air Fryer T-Bone Steaks

In a small bowl, add the gorgonzola cheese and butter, mix well. You can either serve that way. Or I placed the butter into a plastic wrap, and rolled it up, to look like a log, placed it in the freezer, and then cut a few pieces off for each serving.

Air Fryer T-Bone Steak

Steak Temperature

The best way to tell if a steak is fully cooked in the air fryer is to use a meat thermometer. Check the internal temperature in the thickest part of the steak.

According to the USDA Food Drug and Safety Administration. The following guidelines are given:

Rare: 125°F
Medium-Rare: 135°F
Medium: 145°F
Medium Well: 155°F
Well: 160°F

Some Great Sides To Serve With Steak:

AIR FRYER HASSELBACK BACON AND BLEU CHEESE POTATOES
AIR FRYER PARMESAN CRUSTED POTATOES
THE BEST AIR FRYER ROASTED POTATOES
AIR FRYER ROSEMARY ROASTED POTATOES
AIR FRYER BABY POTATOES

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Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 35 minutes

Total Time 50 minutes

Ingredients

Steak:

2 T-bone steaks
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon olive oil

Gorgonzola Butter:

1/2 cup room temperature butter
2 ounces Gorgonzola cheese

Instructions

Remove the steaks from the refrigerator, to bring them to room temperature, about 15 to 20 minutes. Rub the olive oil over the steak, season with salt, and black pepper.
Preheat your air fryer to 400 degrees F, air fryer setting, for about 5 minutes. Then add your steak to the air fryer basket or tray. Set the temperature to 8 to 10 minutes. flip halfway during the cooking process.
Remove the steak and let it rest for about 4 minutes before serving.
Plate serve, and enjoy!

Notes

To Make The Homemade Gorgonzola Butter: In a small bowl, add the gorgonzola cheese and butter, mix well. You can either serve that way. Or I placed the butter into a plastic wrap, and rolled it up, to look like a log, placed it in the freezer, and then cut a few pieces off for each serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 774 Total Fat: 74g Saturated Fat: 42g Trans Fat: 3g Unsaturated Fat: 27g Cholesterol: 214mg Sodium: 1800mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 28g

ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.